Boneless Shoulder of Pork

Love pulled pork? The shoulder is the perfect cut & if you have a slow cooker we recommend this recipe.

Pork shoulder also makes a great roast, the natural fats provide plenty flavour and you can be assured the shoulder will always be succulent. If you prefer lean meat maybe try leg or loin.

Need a little help with cooking your roast? A simple guide maybe? Try this - Cooking a roast, a simple guide. With shoulder we advise you lower the heat a little and cook the joint for a longer time.

(£12.50/kg)