Beef Bourguignon

Prime cuts of beef steak marinated in red wine with smoked bacon, onion and mushroom in a rich creamy burgundy sauce. Served in an oven ready tray, great with rice or potatoes. 

Pierce lid and oven bake for 30-40 minutes at 180 degrees (gas 5)

£3.75 per serving for 1 (275g)
(£13.63/kg)

Allergens: Sulphites