Bone In Shoulder of Lamb

The natural fats in the shoulder make this a succulent and flavoursome cut. Best slow roasted, maybe something like this. Lamb shoulder is also great for pulled lamb.

Need a little help with cooking your roast? A simple guide maybe? Try this - Cooking a roast, a simple guide. With shoulder we advise you lower the heat a little and cook the joint for a longer time.

Fancy something a bit different? This recipe is great.

(£14.75/kg)